vacuum emulsifying machine ZJR-250

How to choose a good quality vacuum emulsifying machine?

Although emulsifying machines are not very versatile equipment, they are generally used in the food, chemical, cosmetic, daily chemical, and pharmaceutical industries, but there are actually many emulsifying machine companies. There are many vacuum emulsifying machine factories in China. For customers who do not know about these emulsifying machine companies, they may feel confused when choosing a good quality…

emulsifying equipment

Easily prepare A-level makeup emulsion foundation, have you chosen the right emulsifier equipment?

With the development of beauty technology, the requirements for makeup effects are getting higher and higher. Over there, we need high-quality base makeup emulsion foundation products. How can I easily prepare an A-level makeup foundation emulsion foundation? Everyone knows that emulsion products need to be prepared through emulsifying machine equipment, and emulsifying machine equipment on the…

laboratory vacuum emulsifying mixer

Delivery of laboratory version of vacuum emulsifying mixer

YeKeey’s vacuum emulsifying mixers are widely used in the fine chemical industry. Among them, laboratory emulsifying mixers are commonly used in the research and development of fine chemical laboratory technology. In particular, YeKeey’s full-featured laboratory emulsifying mixers are due to their comprehensive functions and stability is welcomed by many customers. Today this ZJR series fifth-generation laboratory…

VACUUM EMULSIFIER

Cosmetic “Small Molecule Emulsification Technology” | See also vacuum emulsifier!

 Given that most of the dosage forms in cosmetic products are emulsified products, emulsification technology is a key technology in the production of cosmetics enterprises, which is related to the quality of cosmetic products. Its quality is closely related to the quality of cosmetic raw materials and cosmetic production equipment. In particular, the “small molecule…

coagulated yogurt

Improve the fermentation and physical and chemical properties of coagulated yogurt through mixing and homogenization

Through the stirring and homogenization of the emulsifying homogenizer, the fermentation and physical and chemical properties of coagulated yogurt (fresh, refrigerated, and frozen/thawed goat milk are used as raw materials) are improved. Introduction In this study, fresh, refrigerated (4 days/7°C) and frozen/thawed (1 month/ -18°C) goat milk was used to prepare yogurt. The effects of…

Yekeey emulsifying machine

Identified 91 centers as industrial design centers of Jiangsu Province. YeKeey is on the list!

The Jiangsu Provincial Department of Industry and Information Technology announced the results of the 2020 Jiangsu Industrial Design Center (Demonstration Park) certification and review 91 centers are recognized as industrial design centers of Jiangsu Province. Congratulations to the emulsifying machine excellent manufacturer-Wuxi YeKeey Automation Technology Co., Ltd. Industrial Design Center, etc. on the list of enterprises!…