Mayonnaise-&-Sauces-Making-Machine

MixCore

A High-Performance Emulsifier for Mayonnaise & Sauces

Help reduce oil separation, bubbles & grainy texture — achieve stable, premium-quality sauces in most batches. Designed specifically for food sauce production, the MixCore vacuum homogenizing emulsifier effectively processes suspensions, creams, and emulsions, making it suitable for mayonnaise, salad dressings, ketchup, chili sauce, Thousand Island Sauce, chocolate sauce, peanut butter, and baking-resistant Kastar. With its advanced core technology and process optimization, it can reduce production times by up to 60% (depending on recipe and production conditions), deliver high yield rates, and features efficient powder dispersing and de-aeration for consistent results in standard production scenarios.

90%

Up to 90% longer shelf life for mayonnaise compared to traditional methods (varies by recipe and storage conditions)

≈0

Helps minimize oil separation in dressings, peanut butter, and most sauces

60%

Production time can be reduced by up to 60% in suitable production scenarios to help boost capacity and cut costs

≤5μm

1–5 μm uniform oil droplets (under standard operating conditions) for ultra-smooth, homogeneous texture

6+

Long-lasting emulsion stability (up to 6+ months for most formulas) to help avoid stratification or aggregation

316

Hygienic design with CIP capability,  and 316L stainless steel contact parts, compliant with GMP, and CE standards

1/4

Scalable from lab to factory (produces 1/4 batches to full-size batches) for R&D and mass production needs

HMI

Intelligent HMI control for precise recipe repeatability and real-time monitoring of temperature, pressure, and rotational speed

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Typical Applications

The MixCore emulsifier is well-suited for the production of various sauces, with a focus on the following core applications:

① Mayonnaise

MixCore is optimized for mayonnaise production, with adjustable key parameters to adapt to different formula requirements, helping to create a homogeneous, stable emulsion with a silky texture.

② Salad Dressing

MixCore is effectively processes oil-water emulsified salad dressings, helping to achieve a smooth texture and reduce oil separation, suitable for regular and customized salad dressing formulas.

③ Kastar

Mayonnaise
MixCore is specifically designed to handle the production of custard sauce, ensuring uniform dispersion and emulsification of all components, helping to achieve consistent texture, heat resistance and shelf stability, especially suitable for baking-resistant custard formulations.

And More

In addition to the core applications above, MixCore can also effectively handle the production of other common sauces

Tomato Ketchup

Chocolate Sauce

Thousand Island Sauce

Chili Paste

Peanut Butter

Cake Shortening

Thousand Island Sauce

Chili Paste

Not here?Don‘t worry!

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Typical Production Line Configuration

Mayonnaise-production-line

Customer On-site Real Shots

Captures the actual operation of MixCore in real production scenarios, reflecting its stability, efficiency, and compatibility with different production environments.
(all images are from our real cooperative customers)

Mayonnasie Production Line

Salad Dressing Procdction Line

Custard Sauce Production Line

Why Many Sauce Brands Choose MixCore ?

Struggling with oil separation in mayonnaise and dressings?
Frustrated with bubbles, rough texture, short shelf life, low production efficiency, or difficult cleaning?
We help address these common pain points for most users. Our micro-emulsification technology helps create restaurant-quality, ultra-smooth cold & hot sauces; our vacuum homogenizer helps eliminate bubbles for silky-smooth mayo and salad dressings; our high-speed mixer helps prevent oil separation in peanut butter and nut spreads; and our micronization technology helps ensure perfect texture for tomato-based sauces, reducing seed pulp while maximizing flavor extraction (depending on raw materials). With high-efficiency material output, MixCore helps greatly boost your production capacity.

Our Strength & On-Site Production

The picture above is a real shot of MixCore MC-1000 being produced in our workshop. With 30 years of experience in the design and manufacturing of emulsifiers, we have accumulated rich industry expertise and technical capabilities to address various challenges you may encounter in sauce production.
We understand that every customer may face unique problems in the production process, such as formula adaptation, texture optimization, efficiency improvement, and compliance with food safety standards. Our professional team, with decades of experience, is able to provide targeted solutions, helping you solve practical difficulties and ensure smooth, stable production.

GET YOUR FREE SAUCE PRODUCTION SOLUTION NOW

Start Your Delicious Sauce Production Soon!

Leave your sauce formula, desired output, and production capacity NOW — we will send you a customized solution, exact quote, and test video completely free of charge with no obligation. Act now to accelerate your production process and get your delicious sauces ready sooner! 100% privacy compliant: Your formula and data are safe with us in accordance with data protection regulations. MixCore is designed to help take your sauce production to the next level when used in line with operational guidelines.

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