Difference in the Vacuum Defoaming Function of the MIXCORE Emulsifying Mixer
In the production and manufacture of food, pharmaceutical, and cosmetic industries, such as creams, ointments, emulsions, gels, sauces, and other products, during their mixing and stirring process, the air is often mixed in these products. This can result in product blistering, bacterial contamination, susceptibility to oxidation, and a matte appearance. Depending on the nature of…