salad dressing emulsifying machine

This is the high-efficiency food sauce emulsifying machine you are looking for

Food sauce market prospect: Sauce production is a rapidly growing and innovative category worldwide, and new varieties of sauces and sauces are constantly emerging around the world. This places high demands on your production and product innovation. In this regard, this MC series emulsifying machine based on our professional food production and technical expertise, with…

bottom circulating homogeneous emulsifier

What are the advantages of the fifth generation emulsification technology vacuum emulsifier

1. The advanced/advanced recirculation and homogenization system significantly improves the efficiency This is a typical vacuum emulsifier with fifth-generation emulsification technology. The efficient stator and rotor structure can directly suck the material into the homogenizing chamber. The raw materials are dispersed immediately after entering the homogenizing chamber. Then the material is returned to the emulsification…