Author Archives: editor

Cause analysis and treatment method of common vacuum emulsifier hydraulic system failure

The lifting method of vacuum emulsifier generally adopts two methods of electric lifting and hydraulic driving. The hydraulic lifting method is more common in large-scale industrial production emulsifiers. YeKeey’s vacuum emulsifiers have unified procurement of hydraulic lifting methods from 150L and above specifications. Tonnage-level emulsifiers generally use double-cylinder hydraulic lifting methods. Therefore, hydraulic lifting emulsifiers are…

New Product Express | Double-Homogeneous Vacuum Emulsifier is on sale!

The ZJR-100 double-homogeneous vacuum emulsifier came into being with the customized requirements of a customer who has high requirements for emulsification performance! It is the accumulation of high-end equipment technology of YeKeey for many years. It is the innovation of high-efficiency homogeneous emulsification equipment technology. It combines seven characteristics of efficiency, stability, reliability, energy-saving and consumption reduction, excellent…

Five major problems and solutions in the production of carbomer gel!

Carbomer is a commonly used raw material in the production of many cosmetics and pharmaceutical products. It is a white, loose powder, which is widely used due to its stable nature, non-irritating, and non-allergic reaction. Produce alcohol hand washing gel, medical gynecological gel, and other products in the industry. Carbomer is a kind of raw…

This November is destined to be extraordinary, and YeKeey will ship again!

This November is destined to be non-ordinary. When most companies have survived the popular “Double Eleven” and are busy preparing for year-end summary and plans for the next year, YeKeey is still busy with delivery work, and orders for emulsifying mixers come one after another. While we sincerely thank the new and old customers for their recognition…

How to choose a good quality vacuum emulsifying machine?

Although emulsifying machines are not very versatile equipment, they are generally used in the food, chemical, cosmetic, daily chemical, and pharmaceutical industries, but there are actually many emulsifying machine companies. There are many vacuum emulsifying machine factories in China. For customers who do not know about these emulsifying machine companies, they may feel confused when choosing a good quality…

Look! Gel hand sanitizer formula of the World Health Organization (WHO)

The relevant staff of YeKeey checked the recommended formula in the above guide and found that the basic ingredients exceed 2/3 of alcohol (96% ethanol or 99.8% isopropanol), hydrogen peroxide (3%) and sterile distilled water, and viscosity thickener: glycerin (98%). In addition, there is another thickening agent carbomer that can be used instead of glycerin,…

Easily prepare A-level makeup emulsion foundation, have you chosen the right emulsifier equipment?

With the development of beauty technology, the requirements for makeup effects are getting higher and higher. Over there, we need high-quality base makeup emulsion foundation products. How can I easily prepare an A-level makeup foundation emulsion foundation? Everyone knows that emulsion products need to be prepared through emulsifying machine equipment, and emulsifying machine equipment on the…

Delivery of laboratory version of vacuum emulsifying mixer

YeKeey’s vacuum emulsifying mixers are widely used in the fine chemical industry. Among them, laboratory emulsifying mixers are commonly used in the research and development of fine chemical laboratory technology. In particular, YeKeey’s full-featured laboratory emulsifying mixers are due to their comprehensive functions and stability is welcomed by many customers. Today this ZJR series fifth-generation laboratory…

Cosmetic “Small Molecule Emulsification Technology” | See also vacuum emulsifier!

 Given that most of the dosage forms in cosmetic products are emulsified products, emulsification technology is a key technology in the production of cosmetics enterprises, which is related to the quality of cosmetic products. Its quality is closely related to the quality of cosmetic raw materials and cosmetic production equipment. In particular, the “small molecule…

Improve the fermentation and physical and chemical properties of coagulated yogurt through mixing and homogenization

Through the stirring and homogenization of the emulsifying homogenizer, the fermentation and physical and chemical properties of coagulated yogurt (fresh, refrigerated, and frozen/thawed goat milk are used as raw materials) are improved. Introduction In this study, fresh, refrigerated (4 days/7°C) and frozen/thawed (1 month/ -18°C) goat milk was used to prepare yogurt. The effects of…