Author Archives: editor

What are the advantages of the fifth generation emulsification technology vacuum emulsifier

1. The advanced/advanced recirculation and homogenization system significantly improves the efficiency This is a typical vacuum emulsifier with fifth-generation emulsification technology. The efficient stator and rotor structure can directly suck the material into the homogenizing chamber. The raw materials are dispersed immediately after entering the homogenizing chamber. Then the material is returned to the emulsification…

What Should be Paid Attention to When Using The Emulsifier under High Temperature?

Recently, the high temperature in many places around the world has had a negative impact on people’s life and production. Recently, we have also received a number of emails from homogenizing emulsifier users all over the world about the precautions for the use of emulsifier machines on high-temperature days.  These emulsifying machine users are worried about…

The homogeneous emulsification machine you are looking for with high dispersion efficiency is right here

A dispersion is a thermodynamically unstable system composed of at least two immiscible liquids. One liquid is dispersed in another liquid in spherical units, so the more stable the dispersion, the better the dispersion effect. The high shear dispersing emulsifier can break the liquid or solid phase into extremely small particles, and then disperse into the…

What should I do if the oil does not melt when the water-based fire extinguishing agent is emulsified?

What should I do if the oil does not melt when the water-based fire extinguishing agent is emulsified? It’s too hot, let’s put out the fire for you! Today, let’s take a look at the effect of preparing a water-based fire extinguishing agent through a laboratory homogenizer. This is the emulsifier sample of a Taiwan Province…

When is The Cheapest Time to Buy An Emulsifying Machine?

As a kind of production equipment in cosmetics, pharmaceutical, food, and other industries, the emulsifying mixer is a kind of equipment with relatively high value. Especially for companies that are just starting out, it is a big investment. When purchasing emulsifying machines, it is recommended to do a good job in purchasing strategies. In addition to…

Which emulsifier do we choose for producing salad dressing that can save time, effort, and money?

Which emulsifier machine do we choose for producing salad dressing that can save time, effort, and money? As a kind of western food seasoning, salad dressing is playing an indispensable role in the entire food industry. It has already entered the table of thousands of families. There are many kinds and flavors of salad sauce,…

What equipment is used to produce the recombinant human interferon alpha-2B gel ？

Recombinant human interferon alpha-2B gel is a transparent hydrogel with good effect. This gel is uniform and transparent in texture. Recombinant human interferon alpha-2B is an immunomodulatory agent, which has the effect of enhancing the antiviral ability of the human body, and the clinical applications are very extensive. Recently, YeKeey went to an old customer’s…

What Equipment is Used to Produce Korean Compound Seasoning Sauce?

Recently, with the easing of the epidemic, our company’s emulsifier mixers delivery, after-sales installation and commissioning services have gradually normalized. Our company’s after-sales technicians have gone to many places one after another to provide customers with pre-sales and after-sales services. Foreign trade business is also proceeding normally. Recently, our company received a thank you call from…

Is the Mixing Efficiency of the Vacuum Emulsifier High？

The vacuum emulsifier is a multifunctional integrated emulsification system. The efficiency of the vacuum emulsifier is relatively high when dealing with materials with complex processes, especially when dealing with materials with high batch yields, its efficiency is more significant. The vacuum emulsifier system is generally used to handle the processes of uniform dispersion, homogenization, emulsification, stirring, particle size…

Difference in the Vacuum Defoaming Function of the MIXCORE Emulsifying Mixer

In the production and manufacture of food, pharmaceutical, and cosmetic industries, such as creams, ointments, emulsions, gels, sauces, and other products, during their mixing and stirring process, the air is often mixed in these products. This can result in product blistering, bacterial contamination, susceptibility to oxidation, and a matte appearance. Depending on the nature of…