mayonnaise emulsifying machine

What are the precautions for choosing a mayonnaise emulsifying machine?

Some problems are often encountered during the production of mayonnaise. Such as maintaining the pH value to stabilize the mixture throughout the mixing process, how the mayonnaise emulsifying machine disperses and hydrates product properly at low liquid volumes, long hydration mixing time for stabilizers and thickeners, etc. In order to avoid the above problems, the following items…