Sauce production is a fast-growing and innovative category worldwide. New varieties of sauce products are constantly emerging all over the world, which puts high demands on your production and product innovation. In this regard, this MC series vacuum emulsifying machine is designed based on our professional food production and technical expertise, which can meet your…
How to prepare disposable disinfectant gel hand sanitizer? Hand sanitizers are liquids, gels, or foams that are used to eliminate germs, viruses, and more. Different product formulations vary greatly. Use a large number of active ingredients, such as benzalkonium chloride, however, the most effective are usually isopropyl or alcohol-based sanitizing products. The typical alcohol content…
A high shear emulsifying machine can disperse a single-phase material or component such as liquid or solid into the main continuous phase (liquid). The homogenizer combining the rotor and stator can be installed in an emulsification tank containing the solution to be mixed. It rises and falls together with the pot cover, or is installed…
Salad dressing originated from Italian cuisine, and now it is usually indispensable in the production process of vegetable salads, burgers, pizzas, etc. With the continuous improvement of people’s living standards and the improvement of eating habits, Salad dressing is also becoming more and more popular. Salad dressings prepared by traditional techniques have high-fat content and…