The 25th China International Bakery Exhibition in 2023 will be held as scheduled in the Shanghai National Convention and Exhibition Center, and YeKeey will arrive as scheduled with the sauce emulsifying mixer! As a professional exhibition platform serving the supply chain of the baking industry chain, China International Bakery Exhibition has been developed for many years It has become a global baking professional exhibition, and it is a grand event not to be missed by bakers around the world!
Wuxi YeKeey, an expert in emulsifying mixers for food seasoning sauces and baking sauces, brings the most advanced product MixCore series of high efficiency recirculation emulsifying mixers and production solutions The scheme made a wonderful appearance in this exhibition. Let me introduce the high efficiency recirculation emulsifying mixer for sauce production equipment that was unveiled at the exhibition.
The high efficiency recirculation emulsifying mixer exhibited this time is specialized in the production of mayonnaise, salad dressing, tomato sauce, custard sauce, cheese sauce, jam, pet food, and other sauces. The sauce produced by this equipment has the characteristics of delicate silky smooth and good taste.
Mayonnaise recirculation emulsifying mixer, Mayonnaise production equipment efficient recirculation emulsifying mixer
MixCore is a special equipment for the production of liquid or semi-solid sauce products. The heart of the MixCore emulsification system is the recirculating homogeneous structure installed at the bottom of the tank. This structure has the characteristics of high dispersion efficiency and fine emulsification effect and can shorten the production time of the product and improve the taste and stability of the product.
For the production of emulsifying sauce, high viscosity sauce, pet nutrition cream, and other sauces, the specific shear rate of the YeKeey MC high efficiency recirculation emulsifying mixer can achieve the product characteristics you need with high production efficiency. It can minimize the fat content and maximize the taste of your sauce products. Allowing you to produce a wider variety of safe, high-quality sauce products with fresh homemade flavors and colors.
This high efficiency recirculation emulsifying mixer has a unique high efficiency mixing and recirculation homogenization system. It adopts a sanitary double face and mechanical seal. Powder materials can be inhaled without dust and dispersed quickly. Compared with other series of emulsifying mixers, the recirculation system can reduce the production time by 60%. The homogeneous system has its own pump efficiency, which can shorten the discharge time. The system comes with a CIP cleaning function. Its maximum processing viscosity can reach 80,000MPas.
External circulation vacuum emulsifying mixer suitable for small-scale sauce production
In addition, when developing new products, small-scale testing is first required to determine the feasibility and reliability of new formulations and processes. The MC-15 and MC-50 from the MixCore series are ideal for such needs. They have the same principle of high shear homogenizing and stirring structure as production equipment, and have the same heating, cooling, and vacuuming functions, which can ensure that the test results are scaled up to production. Every specification of MixCore equipment can produce the same quality products.
For sauce products, YeKeey’s MixCore recirculation emulsifying mixer can achieve instant heating and cooling, minimizing heat load and preserving fresh taste. It is very friendly to the industrial production of food sauce! If you have relevant needs, you can directly visit booth No. 4.1D96 of the YeKeey emulsifying mixer. YeKeey will see you at the Bakery Exhibition at Shanghai National Convention and Exhibition Center!