MC recirculation vacuum emulsifier

Why do we have to buy the food sauce production equipment MC recirculation vacuum emulsifier?

Sauce production is a rapidly developing and innovative category worldwide, with an extensive and growing range of value added sauce products. This places high demands on your production and product innovations. YeKeey’s food sauce production equipment MC recirculation vacuum emulsifier can meet your needs in this regard. Based on our technical expertise in food production, our solutions enable you…

emulsifying machine

Which machine is suitable for making cream, ointment and gel?

What kind of emulsifying machine should the pharmaceutical industry choose to make ointment, cream and gel? Today, let’s take a look at what high shear emulsifying machines are used by over 2000 pharmaceutical companies? This is the vacuum emulsifier that many pharmaceutical companies now use in the emulsification process. This ZJR vacuum emulsifying machine is designed and manufactured…

How to improve the preparation process of salad dressing?

Salad dressing originated from Italian cuisine, and now it is usually indispensable in the production process of vegetable salads, burgers, pizzas, etc. With the continuous improvement of people’s living standards and the improvement of eating habits, Salad dressing is also becoming more and more popular. Salad dressings prepared by traditional techniques have high-fat content and…

cream skin care products

How to choose the raw materials of cream skin care products?

Cream skin care products are solid or semi-solid emulsions, with two main types: oil-in-water type and water-in-oil type. Generally speaking, oil-in-water creams are easy to spread and have low viscosity. Water-in-oil creams have high oil content, heavy oily feel, and high viscosity, and are generally used to prepare products such as night creams and massage…